Underestimating the Power of Plants
BIOLOGISTS ARE STUDYING THE
ENERGY conversion processes in photosynthesis by examining space-grown
protein crystals from green plants. The goal is to obtain more information
on possible alternative solar power sources.
A German research team presented the results of a Space Shuttle
experiment designed to crystallize Photosystem I molecules, a protein
in green plants that uses trapped energy in sunlight to convert
carbon dioxide into carbon and oxygen. Photosystem II protein molecules
use light energy to split water into hydrogen and oxygen for plant
respiration.
Previous Space Shuttle missions have shown that some protein crystals
grown in the microgravity conditions of space have better order
and dimension. Microgravity can also affect the rate at which the
proteins initiate new growth. This Space Shuttle photosynthesis
investigation is trying to discover what features of Photosystem
I protein molecules allow for solar energy conversion and produce
results that can improve the protein's crystallization conditions
on Earth. According to the researchers, this experiment has yielded
the best data set thus far obtained from Photosystem I crystals.
Photosystem I and II molecules are significant because they underlie
Earth's balance between water and heat, as well as between oxygen
and carbon dioxide, the building blocks of life. Earth's environmentsfrom
forests to grasslands to the oceansare direct products of
these molecules. Without them, life as we know it would not exist.
Burning carbon fuel such as oil and coal now supplies much of the
world's power needs and is suspected of producing most of the excess
carbon dioxide greenhouse gasses implicated in the current global
warming debate. Nonpolluting alternative fuel sources are being
developed to take the place of rapidly depleting oil and coal reserves.
Solar power, a clean and unlimited power source, may be the most
promising alternative. However, to harness and generate the Sun's
power, extremely large solar panels are needed, and there is no
solution for power when the Sun sets.
By identifying and studying metabolism characteristics of Photosystem
I, scientists hope to develop more systems that use light as a power
source and apply this information to pollution prevention and environmental
cleanups. Green plants use Photosystem proteins to capture and use
energy from sunlight. In photosynthesis, there are many energy-producing
conversion steps from sunlight to plant development and growth.
Ancient organisms called cyanobacteriathe first oxygenic
organisms to convert light to energy on Earthwere used in
the space experiment. Found abundantly today, the cyanobacterium
protein represents more than half the total biomass productivity
in all open ocean environments and may process up to 50 percent
of the excess carbon dioxide greenhouse gases implicated in the
current global warming debate.
The Photosystem I experiment used the European Space Agency's Advanced
Protein Crystallization Facility and is among the results recently
published by NASA from the 16-day Life and Microgravity Spacelab
(LMS), which flew June 20 to July 7, 1996, aboard the Space Shuttle
Columbia. Its record development and costeach experiment
cost about half of most Spacelab experimentsmake LMS an example
of how future space station missions can control experiments remotely
from locations around the globe.
For more information, contact David Noever at Marshall Space Flight
Center.
Call: 256/544-7783, Fax: 256/544-1777, E-mail: David.A.Noever.Dr@msfc.nasa.gov
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BETTER
FOOD FOR SPACE AND EARTH
NASA
has selected Iowa State University, Ames, Iowa, to head
the National Food Technology Commercial Space Center, working
to improve food for long-duration space missions and to
enhance the packaging, preparation and storage of commercially
produced food. Following a 60-day cooperative agreement
for detailed definition, a five-year cooperative agreement
with a possible five-year extension will be awarded in September
1999. Johnson Space Center, Houston, Texas, will sponsor
the commercial space center. Commercial partners in the
center will provide additional resources in a collaborative
effort to develop the new technologies.
As
space flight evolves from short-duration Space Shuttle missions
to extended habitation aboard the International Space Station,
NASA will be challenged to provide astronauts with more
palatable and nutritious food. The agency must also find
ways to decrease the weight of items to be carried to the
station, reduce the on-board storage requirements and diminish
the amount of waste produced. The development of advanced
food technologies is essential for successful long-duration
missions. Improvements in the shelf life and safety of food
for space flight could lead to similar improvements in commercially
produced and packaged food available to the public.
For
more information, contact Renee Juhans at NASA Headquarters.
Call: 202/358-1712,
E-mail: rjuhans@hq.nasa.gov Please mention you read
about it in
Innovation.
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